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Shao Bazi Spicy Hot Pot (Hasi Wanda Branch)

小吃快餐 · ⭐ 3.9

No. 53 Wanlong Road

Dishes

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  Glutinous Millet Rice Cake

  Glutinous millet rice cake is a traditional food made primarily from glutinous millet, soaked, ground into flour, and steamed. The millet is ground, mixed with water, steamed in a bamboo steamer, cooled, then sliced for eating. It has a soft, chewy texture with elasticity.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Rolled Tofu Skin with Enoki Mushrooms

  A dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Crispy Potato Noodles

  Fried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
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  Fried Dough

  Fried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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