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Old Song's Fish Restaurant

火锅 · ⭐

Greentown Bonded Center, No. 138 Jinyu Avenue

Dishes

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  Young Ginger Stir-Fried Duck

  A Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Hanshou Ecological Softshell Turtle

  Hanshou ecological softshell turtle is made from high-quality turtles raised in Hanshou, Hunan, stewed with chicken and ham. The meat is tender and the broth rich and nutritious.
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  Pickled Chili Fish

  A Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
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  Special Pickled Pepper Chicken

  Special Pickled Pepper Chicken is a dish made with chicken as the main ingredient, combined with pickled peppers, ginger, garlic, and other seasonings. The chicken is marinated and then stir-fried, resulting in a tender texture and a sour-spicy flavor that is appetizing.
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  Carbon-roasted Tianma

  Carbon-roasted Tianma is a dish made primarily with Tianma and roasted over charcoal. Tianma has a delicate texture and unique flavor, combined with the aroma of charcoal, making it delicious.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Huanglading (Multiple Flavors)

  Huanglading is a dish mainly made with yellow catfish, cooked with various seasonings to offer multiple flavor options such as salty, spicy, and fragrant.

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