Close

Sisiphos Vector Coffee (Wujiang Wanda Plaza)

咖啡 · ⭐ 3.4

No. 2299 Kaiping Road, Level 2, Unit L211B, Wujiang MixC

Dishes

• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Big Taro Treasure

  A dessert made with fresh taro, glutinous rice, red beans, and coconut milk. The taro is steamed, mashed, and mixed with rice flour to form a soft dough, filled with sweet red beans, then coated in a creamy coconut layer and steamed again for a rich, sweet flavor.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Mocha Coffee Ice Delight

  Mocha Coffee Ice Delight is an innovative dessert made primarily from mocha coffee, combined with smooth cream and ice. First, brew the mocha coffee to a rich concentration, then add sugar to taste. After cooling, gently mix in the cream, and finally freeze the mixture in ice to achieve a perfect fusion of coffee and coolness.
• 

  Citrus Probiotic

  Citrus probiotic drink made with fresh citrus fruits and fermented probiotic liquid. Citrus is peeled, chopped, and mixed with the fermented liquid, then fermented to blend citrus aroma with mild acidity for a unique flavor.
• 

  Cat Paw Mousse

  A cute and delicious dessert shaped like cat paws, made with cream cheese, whipped cream, and gelatin, often flavored with fruit puree or jam.
• 

  Hibiscus Rose Tea

  A refreshing herbal tea made from hibiscus flowers and rose petals, offering a naturally sweet and tangy flavor with floral notes.
• 

  Rose Lychee

  Rose Lychee is a dessert dish made primarily with fresh lychees, carefully combined with rose syrup or rose petals. The lychees are peeled and pitted, then mixed with rose syrup and stirred, or rose petals are sprinkled on top of the lychees, creating a unique flavor that blends the fragrance of roses with the sweetness of lychees.
• 

  Grapefruit Persian Fruit Tea

  The grapefruit passion fruit tea is made primarily with grapefruit flesh and passion fruit (also known as passionfruit), using black or green tea as the base. It is mixed with ice and a suitable amount of syrup. To prepare, peel the grapefruit and extract the flesh, cut open the passion fruit to get its pulp, mix it with brewed tea, and serve over ice.
• 

  Lime and Grapefruit Cake

  A refreshing dessert combining zesty lime and aromatic grapefruit, made with a light sponge base and natural fruit flavors.

Reviews