Hutai Ding White-Skinned Chicken (Guhua Road Branch)
小吃快餐 · ⭐ 3.8
No. 443 Guhua Road
Dishes
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Chicken (Whole)A classic Chinese cold dish made with a whole chicken poached in boiling water, then chilled and served sliced with ginger-scallion soy sauce.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Wing PartWing part refers to the wing section of poultry, commonly used in dishes like fried wings or grilled wings. Typically marinated and cooked by frying, grilling, or stewing for a crispy exterior and tender meat.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken ThighChicken thigh is a popular cut known for its rich flavor and tender texture, often prepared by grilling, frying, or braising.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.