Old Boat Pavilion Fresh Fish Restaurant (Hengda Future Land A Building Branch)
火锅 · ⭐ 4.0
Annex No. 15, No. 9, Daxuecheng Middle Road

Dishes
Lunch Special Frog LegsFresh frog legs simmered in a secret sauce, tender and flavorful, perfect for lunch.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.