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Kyoto Imperial Restaurant (Beijing Roast Duck)

北京菜 · ⭐ 3.6

No. 6 Pingguoyuan South Road, Building 1, 1st Floor, Unit 101-F1-B010

Dishes

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  Peking Duck Spring Pancakes

  Roast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Peking Duck with Sauce

  Peking duck with sauce is a dish featuring roasted duck served with a special sauce. The duck is marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Sliced duck is eaten with sweet bean sauce, garlic paste, scallions, and wrapped in thin pancakes.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Hubang Luxi Beef Chili Sauce

  Hubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
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  Spicy Cumin Powder

  Cumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.

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