Zhang Taipo Special Sauce Hand-Torn Dumplings
小吃快餐 · ⭐ 4.5
No. 7 Yuxin Street, Longxi Town (opposite Chongqing Longxi Post Office)

Dishes
Chopped Chili DumplingsA spicy Sichuan-style dumpling dish made with minced pork or vegetables, served in a flavorful chopped chili sauce.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Mountain Peppercorn Dipping Handmade DumplingsA Sichuan specialty featuring handmade dumplings served with a spicy mountain pepper dipping sauce, delivering a bold, numbingly aromatic flavor.
Mountain Pepper Dipping Water DumplingsA Sichuan-style dumpling dish featuring hand-made wontons served with a mountain pepper oil and clear broth dipping sauce, offering a spicy and numbing flavor profile.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Red Sea ChiliA spicy Sichuan dish made with fresh red sea chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.