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Gongwei Fresh Grilled Fish · Authentic Sichuan Cuisine (Tianjin First Store)

川菜 · ⭐ 4.6

No. 168 Baoti Road (left of Jiuzitang Roast Duck Restaurant)

Dishes

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  Addictive Spicy Chicken

  Cut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-Chongqing Spicy Grilled Fish

  Fresh carp grilled with a spicy Sichuan-Chongqing sauce and vegetables, delivering bold flavors and aromatic heat.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Spicy Fresh Pepper Jumping Fish

  Fresh carp is quickly stir-fried with fresh red chilies, garlic, and ginger to create a spicy, tender dish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Chongqing Spicy Chicken

  Rongcheng口水鸡 is a cold dish made from chicken thigh meat or whole chicken, boiled, cooled, and sliced. It is mixed with crushed peanuts, green onions, cilantro, garlic, ginger, and other seasonings, typically dressed with a sauce made from chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste, offering a rich and flavorful experience.
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  Spicy Double Crisp

  A Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with chili and Sichuan peppercorns for a crisp texture and spicy flavor.
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  Spicy Pork Liver

  A Sichuan-style dish made with fresh pork liver stir-fried quickly with chili peppers, vegetables, and spices for a spicy, tender bite.
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  Spicy Pig Kidney with Sauce

  A spicy Sichuan dish featuring tender pig kidneys stir-fried with vegetables and chili, known for its bold flavor and quick cooking method.
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  Smelly-Intoxicating Dry Pot Duck Brain

  Smelly-intoxicating dry pot duck brain is a Sichuan dish made with duck brains and spices like chili and Sichuan pepper, cooked in a dry pot. It has a fresh spicy flavor with a strong aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Chili Rabbit

  Fresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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