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Shili Chicken Stew (Jixiang Branch)

川菜 · ⭐ 3.5

Shop, 12th Floor, Building A, No. 42, Caiyun Road

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Pork Trotter Stew for Two

  A hearty dish featuring pork trotters slowly simmered with seasonings and vegetables, perfect for sharing between two people.
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  Fried Tofu Skin Noodles

  Fried tofu skin cut into small pieces and stir-fried with vegetables, offering a crispy texture and savory flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Pot for Two

  A hearty dish featuring chicken thighs and drumsticks slow-cooked with mushrooms and carrots, served in a shared pot.
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  Chicken Hot Pot Deluxe for One

  Deluxe chicken hot pot made with premium chicken and medicinal ingredients like mushrooms, goji berries, and red dates, slowly simmered to create a rich, flavorful broth.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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