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Shen Shidong Chaoniu Family · Affordable Chao-Shan Fresh Beef Hot Pot (Tao Hui Store)

火锅 · ⭐ 4.0

3rd Floor, Taohui Plaza, 50 meters southwest of the intersection of Fengxin Road and Fengxiang Road, Daliang

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Fresh Meat

  Signature fresh pork dish made with tender pork loin or belly, sliced thin or in small pieces, marinated and stir-fried. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Eat Meat by the Second

  A quick stir-fry dish made with pork and vegetables, known for its savory flavor and fast preparation time.
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  One Cow a Day

  A hearty dish made with beef slow-cooked to tenderness, often served with vegetables like potatoes and carrots.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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