Weilu Three Kingdoms Flatbread (Yuchao Market Store)
小吃快餐 · ⭐ 4.0
No. 8 Jianning Road, Yiqiao Commercial Plaza, 1st Floor
Dishes
Cumin Three DelicaciesCumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
Almond Mushroom Pan CakeA savory dish made by pan-frying a flatbread with fresh almond mushrooms, resulting in a crispy exterior and tender interior.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
紫薯芋泥紫薯芋泥以紫薯和芋头为主要食材，经过蒸熟后捣碎混合制成。可加入适量糖和牛奶或淡奶油调节口感，搅拌均匀后形成细腻的泥状。成品色泽紫润，质地绵密。
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Fermented Black Cabbage Meat Pocket CakeA traditional snack made by wrapping minced pork and fermented black cabbage in dough and baking until crispy, offering a savory and aromatic flavor.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
Brown Sugar Mixed Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, and assorted toppings like red beans, peanuts, and mango—cool, sweet, and satisfying.