InterContinental Hotel – Cai Feng Lou Restaurant
粤菜 · ⭐ 4.9
No. 888 Qianshan Road
Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Shrimp with Chinese Cabbage and Radish StripsShrimp stir-fried with Chinese cabbage and radish strips, seasoned with scallions, ginger, and garlic, offering a fresh, tender, and crisp texture with savory flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Salt and Pepper Garlic Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
Spicy Oil-Poured Boiling FishA Sichuan-style dish featuring fresh carp, briefly blanched and topped with chili, Sichuan pepper, then finished with hot oil for a spicy, aromatic flavor.
Avocado Vegetable SaladAvocado vegetable salad is mainly composed of avocado, lettuce, cherry tomatoes, cucumber, and other fresh vegetables. Cut the avocado into pieces and mix with washed vegetables, then season with olive oil, lemon juice or vinegar and toss well. The preparation process is simple and emphasizes the freshness and natural flavor of the ingredients.
Sautéed Guangdong Bok ChoyA Cantonese dish featuring fresh Guangdong bok choy quickly stir-fried with garlic and a touch of oyster sauce, preserving its crisp texture and natural flavor.
Stoneware Smelly Guilin CatfishFresh guilin catfish is stir-fried in a hot stone pot with fermented tofu sauce and spices, resulting in a uniquely aromatic and spicy dish.
Qihong Abalone Braised PorkA rich dish featuring braised pork belly, abalone, and Qimen black tea, resulting in a savory, aromatic flavor.
Bamboo Sponge Mushroom SoupA nourishing soup made with bamboo sponge and various mushrooms, slowly simmered to bring out rich flavors and health benefits.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.- Garlic Sliced Snowflake Beef CubesTender snowflake beef cubes stir-fried with fresh garlic slices, delivering a rich, savory flavor.
Honey-glazed Charcoal-grilled BBQ PorkPremium pork belly marinated in honey sauce and slow-roasted over charcoal. Crispy, caramelized exterior with tender, juicy interior and rich sweetness enhanced by smoky charcoal aroma.
Honey-glazed Black Pig Barbecue PorkHoney-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
Abalone Aromatized Steamed Black Pork CakeMade from premium black pork and abalone, steamed to perfection. Tender meat with rich abalone aroma and complex flavor.- Black Garlic Abalone Braised PorkA rich and savory dish featuring braised pork belly with black garlic and abalone, offering a deep umami flavor.