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Jin He Lou (Guangxing Huayuan Store)

粤菜 · ⭐ 3.7

Lane 1, Siyou South 2nd Street, Guangxinghua Garden (near Bank of Guangzhou)

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Traditional Crispy Roast Goose

  Traditional crispy-skinned roast goose is made from a whole goose, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat inside is tender and juicy, usually served with plum sauce or sweet bean sauce.
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  Crispy Fish Skin Salad

  A cold dish made from blanched fish skin, sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp texture and tangy-spicy flavor.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Pan-fried Horsehead Fish

  A dish featuring fresh horsehead fish pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
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  Beef Stir-fried with Tree Mushroom

  Beef stir-fried with tree mushrooms, a savory dish combining tender beef and earthy mushrooms.
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  Candied Tangerine Pork Ribs

  A Cantonese dish featuring pork ribs slow-cooked with tangerine peel, sugar, and soy sauce, resulting in tender, fragrant meat with a sweet-sour flavor.
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  German Salted Pork Trotter (Blanching Style)

  A cold dish made from pork trotters boiled and chilled, then sliced—characterized by its savory, salty flavor and tender texture.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Golden and White-Cut Wenchang Chicken

  A delicately prepared Wenchang chicken dish, poached and chilled, served with ginger and scallion sauce for a fresh, savory taste.
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  Fragrant Braised Goose Three Treasures

  Fragrant Braised Goose Three Treasures is a dish made primarily with goose meat, including goose head, goose feet, and goose wings. It is marinated with spices and sauce, then slowly stewed to fully absorb the fragrance, resulting in a tender texture and unique flavor.

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