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Fish You Have an Appointment · Sour Fish

川菜 · ⭐ 3.6

No. 99, Lu'an Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  营养番茄肥牛米线

  营养番茄肥牛米线以新鲜番茄为基底，加入切片肥牛和米线共同炖煮而成。番茄提供酸甜风味，肥牛富含蛋白质，米线软糯易吸味。制作时先将番茄炒出汁液，再加入高汤或清水煮沸，放入肥牛片和米线煮熟，最后根据口味调整盐分。
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  Nutritious Tomato Fish

  A healthy dish made with tender fish fillets and sweet-sour tomatoes, simmered with ginger, garlic, and scallions for a rich, flavorful broth.
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  Golden Tomato Beef without Spicy

  A savory dish featuring tender beef slices simmered in a rich, golden tomato broth with vegetables, offering a mild and flavorful experience.
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  Golden Soup Non-spicy Sichuan Pickled Fish

  Fresh grass carp is the main ingredient, paired with pickled mustard greens, ginger slices, and garlic. Cooked by steaming, the broth turns golden yellow with a mild sour taste. The fish meat is tender and flavorful, without spiciness, highlighting the fresh aroma of pickled greens and the natural essence of fish.
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  Golden Soup Non-spicy Fish Potato Noodles

  Fresh fish slices are simmered with potato noodles in a golden broth, creating a rich and savory flavor. The dish features a clear golden soup, tender fish, and smooth potato noodles, served without spiciness, highlighting natural freshness.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Sichuan Pepper Sour Cabbage Beef Noodle Soup

  Beef slices and sour cabbage are simmered with green Sichuan pepper in a rich broth, served over rice noodles for a spicy, tangy flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Sour Cabbage Beef Noodle Soup

  Beef slices and sour cabbage simmered in a spicy broth with rice noodles, delivering a bold, tangy, and numbing flavor.
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  Spicy Sichuan Fish with Pickled Vegetables

  Spicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.

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