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Si Yi Yi Korean BBQ (Zhengding Store)

烧烤 · ⭐ 4.3

100 meters east and west of the intersection of Meishan West Road and Hengzhou South Street, north side of the road

Dishes

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  Rolled Pork Belly

  A dish made by rolling pork belly with vegetables or seasonings and steaming it until tender and flavorful.
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  Grilled Meat

  Grilled meat is a popular dish made by marinating and grilling slices of beef, pork, or lamb over an open flame or grill.
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  Rice Meal

  A staple Chinese meal centered around steamed rice, often served with various side dishes such as stir-fried vegetables, meat, or soup.
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  Bone-in Sirloin Steak

  A premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
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  Signature Black Pork Duo

  Signature Black Pork Duo features premium black pork marinated in secret sauce and grilled to perfection, served with fresh vegetables for a balanced flavor.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Double Intestine Delight

  A flavorful dish featuring two types of intestines—pork and beef tripe—slow-cooked in a savory broth, then sliced and served with aromatic spices.
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  Garlic-Flavored Pork Shoulder Tenderloin

  A savory dish made with pork shoulder tenderloin and garlic, slowly pan-fried to perfection for a rich, aromatic flavor.
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  Garlic Black Pork Shoulder Tenderloin

  This dish features succulent black pork shoulder tenderloin stir-fried with garlic, delivering a rich aroma and tender texture.
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  Korean Iron Plate Cheese Corn

  Grilled corn kernels on an iron plate, topped with melted cheese and Korean chili or cream sauce, offering a rich, crispy texture with creamy and slightly spicy flavors.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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