Yuan Ji Liu Yang Steamed Vegetable Restaurant

Name: Yuan Ji Liu Yang Steamed Vegetable Restaurant
Rating: 3.5

湘菜 · ⭐ 3.5

No. 489, Section 3, Furong Middle Road, Dongtang Subdistrict, Xinrong International Plaza Annex Building, 1st Floor, Food Street, Space No. 3-01

Dishes

Stir-fried Carrot with Meat
Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Stir-fried Pork with Lettuce
Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Steamed Taro
Steamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.