Old Taste Wonton (North Zone of Huasheng Hankou City Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 26 Chenghua Road, North Zone, Huasheng Hankou City Plaza
Dishes
Mixed DumplingsA creative Chinese dish featuring handmade dumpling wrappers filled with a mix of ingredients like pork, shrimp, and vegetables, served in broth or with spicy sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Frozen Pork DumplingsFrozen pork dumplings filled with fresh pork, wrapped in thin dough and ready to cook by boiling or steaming for a tender, flavorful bite.
Frozen Lotus Root and Pork DumplingsFrozen dumplings filled with lotus root and pork, steamed or boiled for a tender, flavorful dish.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made with minced pork and chopped celery, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are handcrafted with a savory filling, steamed or boiled to perfection—delicious and comforting.