Hewei Small Kitchen (Hushu South Road Branch)
江浙菜 · ⭐ 3.8
First Floor, Quanji Hotel, No. 280 Huancheng North Road
Dishes
New-style Fried NoodlesA modern fusion dish featuring fine noodles stir-fried with eggs, vegetables, and shrimp, seasoned with garlic for a fresh and savory taste.
Steamed Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Homemade Rolling TofuA home-style dish made with soft tofu, meat mince, and seasonings, gently simmered until flavorful. The tofu is tender and the broth rich.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Fried Tofu Skin with Pickled Vegetable and Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.
Fried StingrayA Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
Steamed Yellow Croaker and Tofu Skin RollsSteamed yellow croaker and tofu skin rolls, a traditional dish from Zhejiang, featuring savory fish flavor and soft texture.