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Old Street Tangyuan Shop (Xin’er Road Store)

小吃快餐 · ⭐ 3.5

No. 1280, Xin'er Road, Songnan Town

Dishes

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  Salted Vegetable Noodles

  Salted Vegetable Noodles is a type of noodle dish mainly made with salted vegetables, usually combined with noodles and cooked with appropriate seasonings and broth, resulting in a crisp texture and fresh salty flavor.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Wucai Tangyuan

  A traditional Chinese dessert made with fresh shepherd's purse and glutinous rice flour, filled with a savory herb and pork mixture, then steamed or boiled until soft and fragrant.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  辣肉

  辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.

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