Grassroots Hot Pot串
火锅 · ⭐ 3.2
Beside Unit 2, Building 15, West Gate of Fu Lin Residential Community
Dishes
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Stewed Vermicelli with MeatA Chinese dish featuring soaked vermicelli layered with meat or seafood and steamed until tender and flavorful.
Jasmine Tea Craft BrewA refreshing beverage made by slow-infusing premium jasmine tea with natural honey and lemon, resulting in a fragrant, sweet, and slightly tart drink.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.