Su Zhe Hui · Rural Courtyard
农家菜 · ⭐ 4.5
No. 799, Xueqian East Road, Jianghai Subdistrict, opposite the west gate of Huadong Commodity City
Dishes
Health-preserving Tofu Skin RollA nutritious dish made by rolling soft tofu skin with vegetables and steaming it to perfection.
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Ocean and River DelightA hearty stew combining fresh seafood and river fish, simmered in rich broth with tofu and mushrooms for a harmonious flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Shaoxing Huangjiu ChickenA traditional Zhejiang dish made by stewing chicken with Shaoxing wine, resulting in tender meat and rich, aromatic broth.
Pineapple Black Rice DishA creative Chinese dish made with black rice, fresh pineapple, and coconut milk, offering a sweet and aromatic flavor.
Jinhua Bucket CakeJinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.