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Xianji® Spring Chicken Soup (Huangnibang Branch)

川菜 · ⭐ 4.5

No. 91 Zifu Road (near Crown Middle School)

Dishes

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  Five Dishes from One Chicken

  A Cantonese dish featuring five different preparations of a single chicken, showcasing its versatility and rich flavors.
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  Five-Element Chicken Feast

  A whole chicken dish featuring five colored ingredients, prepared by stewing and steaming to highlight tender meat and balanced flavors.
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  Stir-Fried Chicken Blood

  A dish made by quickly stir-frying fresh chicken blood with seasonings like ginger, garlic, and chili, resulting in a smooth and savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  Spring Water Chicken Soup Pot

  A nourishing chicken soup pot made with fresh chicken and spring water, simmered slowly with medicinal herbs like goji berries and red dates for a delicate, savory flavor.
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  Spring Water Chicken Broth Base

  Spring water chicken broth base is made with fresh chicken, spring water, and various spices, simmered slowly. The soup is clear and delicious, with a rich chicken flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Crispy Fried Live Mushrooms

  Fresh live mushrooms are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, juicy interior, retaining their natural aroma. Prepared by frying, with no special seasonings.

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