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Fengjiao Wang Barbecue (Julong Avenue Direct Store)

小吃快餐 · ⭐ 3.8

No. 205-9, Julong Avenue

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Orleans Pork Belly

  Orleans pork belly is made with pork belly marinated in Orleans seasoning and grilled to a golden finish, offering a savory and slightly sweet flavor.
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  Fermented Perch with Flavor

  A delicacy made from fermented perch, known for its unique aroma and savory taste, often served with a spicy sauce.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Roasted Duck Neck

  Roasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
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  Special Roasted Chicken Feet

  Special roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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