Xu Fu Beef Hotpot (Guangdong Guangzhou Asian Games Town Branch)
火锅 · ⭐ 3.9
Shop 406B, No. 43, Kangti Road, Shilou Town

Dishes
Diao Xiao Q MianDiao Xiao Q Mian is a hand-made noodle made from wheat flour, shaped by a special slicing technique. It has a firm and elastic texture and is usually served with minced meat, vegetables, and a flavorful sauce.
Kung Fu MeatballsA Chinese dish made of hand-pounded pork balls, fried or boiled, with a tender and chewy texture, often served with sauce or broth.
Upgraded Clear Broth + Mild Spicy Hot Pot (Includes House-Brand Beef Roll)Upgraded clear broth with mild spicy hot pot, including house-brand beef roll. The clear broth is made from premium beef bones and chicken frames, while the mild spicy hot pot is seasoned with a small amount of chili and spices, paired with selected beef rolls for a delicious taste.
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef Bone Broth BaseA rich broth made by simmering beef bones for hours, ideal as a base for hot pots or stews.