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Old Gate Grain All Good Hand-Torn Pancakes (Huajiamiao Branch)

小吃快餐 · ⭐ 3.4

Opposite Home Inn Express Hotel, Changying East Road, Changle Middle Road Subdistrict

Dishes

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  Cabbage and Mushroom Dumplings

  A Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Handmade Rice Balls

  Hand-formed rice balls made with rice, salt, sesame, and seaweed flakes, shaped by hand. Add fillings like seasoned egg yolk, ham, pickles, or fish flakes. Optionally coat with seaweed or sesame for extra flavor.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Peach Juice

  Peach juice is made by peeling and pitting fresh peaches, blending them in a blender, adding water or ice, mixing well, and filtering to extract the juice. It can be enjoyed as-is or sweetened with honey or sugar.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
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  Yogurt Wheat Bun

  A fermented dough made with yogurt and wheat flour, resulting in a soft, slightly tangy and sweet bread with a rich dairy aroma.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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