Qiaoshanshan Boiled Beef Noodles (Shengze Canhua Li Branch)
小吃快餐 · ⭐ 3.9
No. 171, Canhua Road
Dishes
儿时酸角汁儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Jiangnan Tomato Beef Noodle SoupJiangnan Tomato Beef Noodle Soup is a soup dish made with fresh tomatoes, beef, and rice noodles, cooked by stewing. The beef is tender, the broth is rich, and the sweet and sour flavor of the tomatoes gives it a unique taste.
糟辣红酸汤米线糟辣红酸汤米线以米线为主料，搭配红酸汤底，加入糟辣椒、番茄、蒜末等食材熬制而成。米线煮熟后放入酸汤中，配以豆芽、香菜等辅料，口感爽滑，酸辣开胃。
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fresh Slice Wagyu Noodle SoupFreshly sliced beef tenderloin served in a savory broth with rice noodles, offering a rich and tender flavor.