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Ban Jiang Spicy Mix - Spicy Hot Pot (Pujing Store)

小吃快餐 · ⭐ 4.3

First Floor, No. 895 Hengnan Road

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Crunchy Non-Fried Noodles

  Refreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
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  Taiwanese Squid Balls

  Taiwanese squid balls are made from fresh squid mixed with pork fat, egg white, and starch, then shaped into balls and boiled. They have a chewy texture and are commonly served in soups or hot pots.
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  Natural Fresh Tofu Skin Paste

  Natural fresh tofu skin made from soybeans, soaked, ground, filtered, boiled, and the surface film skimmed off and dried.淡黄色，柔韧有弹性，富含植物蛋白，可直接食用或用于烹饪。
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  Deep-Sea Lobster Balls

  Deep-sea lobster balls made from fresh lobster meat, peeled, cut into spheres, marinated with salt and pepper, lightly coated in starch or egg white, then deep-fried until golden and crispy outside while remaining tender inside. Serve with sauce.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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