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Pang Hai Call Chicken Pig Feet Handmade Noodles (Xiangsheng Street Branch)

小吃面食 · ⭐ 3.8

Jinling Shidai, Xiangsheng Street

Dishes

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  One Pot Lamb Stir-Fried Noodles

  Lamb is stir-fried with scallions, ginger, and garlic to create a fragrant base, then noodles are added and cooked in the broth. The dish features rich, savory flavors with tender, chewy noodles and aromatic lamb essence.
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  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
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  Hand-Kneaded Noodles with Stir-Fried Pork Shreds

  A hearty noodle dish made with hand-kneaded noodles and stir-fried pork shreds, seasoned with aromatics for a rich, savory flavor.
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  Hand-Kneaded Egg Noodles

  A traditional Chinese dish featuring handmade egg noodles served in a savory broth or tossed with sauce, known for its chewy texture and rich flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pot of Mushrooms and Vegetables

  Pot of Mushrooms and Vegetables is a dish made with various mushrooms and vegetables, cooked in a small pot with seasonings. Main ingredients include shiitake mushrooms, golden needle mushrooms, and pleurotus, with a fresh and nutritious taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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