Quan Tong Noodles (Xiaozhou Branch)
小吃面食 · ⭐ 3.9
Stall No. 5, Shichang Street, Xiao Zhou
Dragon Mate tips
这家饭店位于Stall No. 5, Shichang Street, Xiao Zhou，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Zhajiang Noodles、Pork Offal Noodles、Pork Lard Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Stall No. 5, Shichang Street, Xiao Zhou
- Popular dishes: Zhajiang Noodles, Pork Offal Noodles, Pork Lard Noodles, Braised Beef Noodle Soup, Braised Beef Noodle Soup
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Dishes
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Braised Beef Noodle SoupBraised beef with rice noodles in a rich, savory broth, seasoned with secret spices and herbs.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.