Zhen De E Long Jiang Zhu Jiao Fan Shao Lu Can Ting (Nanzha Branch)
小吃快餐 · ⭐ 3.4
No. 222, Baiyu Road, Nanzha Subdistrict
Dishes
Anjing Hearted Fish BallsAnjing stuffed fish balls are made from fresh fish meat, processed into fish paste, then filled with shrimp or pork and shaped by hand or machine before being cooked.
Salt-Baked Chicken RiceA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
Signature Double Combo RiceA signature dish featuring braised beef and Kung Pao chicken over steamed rice, offering rich flavors and balanced nutrition.
Large Spicy Braised Duck LegLarge duck legs braised in a secret spicy sauce, tender and flavorful.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Spicy Garlic SauceA spicy garlic sauce made with fresh garlic, chili, and seasonings, ideal for dipping, mixing into noodles, or enhancing dishes.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Braised Chicken Wing TipsChicken wing tips braised in a fragrant spiced sauce, tender and deeply flavored.