Qingxiaosheng Maizi Fen (Lingjiao Lake Store)
小吃面食 · ⭐ 4.3
No. 1402, Changjiang Daily Road, Hu Yihao
Dishes
Stir-fried Eel NoodlesA spicy Sichuan-style dish featuring stir-fried eel with vegetables and noodles, known for its rich flavor and aromatic spices.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Pickled Pork Intestine Rice NoodlesA spicy and sour dish made with pork intestines, pickled vegetables, and rice noodles, popular in Sichuan cuisine.
Braised Pork Intestine Dry NoodlesA savory dish featuring tender braised pork intestines tossed with rice noodles in a rich, aromatic sauce.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork and Chili NoodlesA spicy stir-fry dish of pork and chili peppers served over cooked rice noodles, popular in Sichuan cuisine.
Spicy and Sour Squid NoodlesSpicy and sour squid noodles made with fresh squid, rice noodles, and a tangy chili sauce for a bold, flavorful dish.
Egg and Pork Noodle DishA dish made with eggs, pork mince, and rice noodles, stir-fried and served together for a savory, satisfying meal.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.