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Mr. Wu's Korean Cuisine (Tianjin Yangguang 100 International New Town Branch)

韩式料理 · ⭐ 3.7

60 meters east of the intersection of Xiuchuan Road and Gangning West Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Noodles

  Kimchi拌面 is a dish made with instant noodles mixed with kimchi, green onions, and garlic. Cooked noodles are combined with chopped kimchi and seasoned with soy sauce, chili oil, or sesame paste.
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  Kimchi Dumpling Noodles

  Handmade dumplings filled with spicy kimchi served over freshly made noodles in a savory broth.
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  Stewed Monkfish

  A dish made by slow-cooking monkfish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Beef Noodle Hot Pot

  A hearty hot pot featuring beef slices, handmade noodles, and vegetables simmered in a rich broth, served with flavorful noodles that absorb the savory soup.
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  Soy Milk Noodles

  Doujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
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  Spicy Squid Stir-fry

  Spicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

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