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Liufuya (Anyue Road Store)

小吃快餐 · ⭐ 3.0

No. 91 Anyue Road

Dishes

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  Country Duck

  Country duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Beef Cold Noodles

  Beef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
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  Freshly Mixed Beef Tendon

  A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Mixed Meat and Vegetable Salad

  A refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Spiced Braised Duck

  Spiced Braised Duck is a flavorful dish made by slow-cooking duck with aromatic spices and seasonings until tender and deeply infused with flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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