Ronghe Ice Boiled Lamb & Hot Pot (Ouyaguoji Store)

Name: Ronghe Ice Boiled Lamb & Hot Pot (Ouyaguoji Store)
Rating: 4.2

火锅 · ⭐ 4.2

Room 915, Building 2, Ouya International Phase II, Ouya Avenue

Dishes

Bamboo Steam Noodles
Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Selected Hulunbuir Jerky Meat
Selected Hulunbuir jerky meat uses high-quality mutton from the Hulunbuir grassland, air-dried traditionally for a rich, savory flavor—ideal sliced and served cold or grilled.
Ximeng Lamb Meat
Ximeng lamb uses high-quality lamb from Xilingol League, Inner Mongolia. After blanching in water, it's stir-fried with scallions, ginger, and garlic, then stewed with soy sauce, cooking wine, and salt. Tender meat retains the original flavor of mutton.