Sanniang Qianjiang Chicken Offal (Longxing Branch)
川菜 · ⭐ 4.0
No. 1108, Lücheng Liangjiang Yuyuan
Dishes
San Niang Chicken Offal Hot PotSan Niang Chicken Offal Hot Pot is a Chinese hot pot made with chicken offal and vegetables, simmered with seasonings. Main ingredients include chicken heart, liver, and gizzard, offering a rich texture and delicious flavor.
Sanniang Chicken Offal (Medium Pot)A spicy Sichuan-style dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Vegetable Egg SoupA simple and nourishing soup made with eggs and fresh vegetables, commonly served as a light meal or side dish.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Miao-style Potato SlicesA dish made of sliced potatoes stir-fried with chili and garlic, popular in Miao cuisine, known for its crispy texture and spicy flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Wild Mushroom Stir-Fried with Preserved PorkFresh wild mushrooms stir-fried with cured pork, creating a savory and aromatic dish.
Pidan in BowlA cold dish made with preserved eggs and spicy seasonings, served in a bowl for a refreshing taste.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.