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Yi Wan Spicy Hot Pot (Yuxi Shijia Branch)

小吃快餐 · ⭐ 3.5

No. 7-12 Fu Chuang North 2nd Street

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Original Beef Slices

  Original beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
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  Original Lettuce

  A dish made from fresh lettuce, simply washed and served raw, offering a crisp and refreshing taste that highlights the natural flavor of the greens.
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  Steamed Spinach

  Fresh spinach is blanched and lightly seasoned with salt and sesame oil, preserving its natural flavor and crisp texture.
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  Original Chicken Sausage

  Original chicken sausage is made from fresh chicken breast, seasoned with salt and pepper, then stuffed into casings and steamed or grilled for a tender, naturally flavored result.
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  Squid Blossom

  Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Delicious Layered Tofu

  A Chinese dish made by layering soft tofu with minced meat and mushrooms, then steamed to create a rich, delicate flavor.
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  Delicious Duck Blood

  A dish made with duck blood stir-fried with garlic, chili, and doubanjiang, offering a smooth texture and rich, spicy flavor.
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  Nutritious Oil Lettuce

  A healthy vegetable dish made by stir-frying fresh oil lettuce with garlic, offering a crisp texture and natural flavor.

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