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Xiangba Lao Hunan Cuisine

湘菜 · ⭐ 3.5

Unit 7-1, Ground Floor, Jinwei Chuangzhan Park, Jintong Highway, Wangqingtuo Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried blood tofu with preserved pork

  Pig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
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  Cured Pork Ear Stir-fried with Fragrant Dried Tofu

  Cured pork ear stir-fried with fragrant dried tofu is a Chinese dish made with cured tofu and pork ears. The cured tofu has a unique salty aroma, complementing the crisp texture of the pork ears.
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  Cured Fish Tail

  Cured fish tail is a dish made from salted and air-dried fish tails, steamed or pan-fried to bring out its savory, smoky flavor.
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  Cabbage Stir-Fried with Sausage

  Cabbage stir-fried with sausage, mainly made with cabbage and sausage, the cabbage is blanched first and then stir-fried with sliced sausage, seasoned mainly with salt and soy sauce.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Chicken Cubes

  A Chinese home-style dish made with diced chicken and vegetables, stir-fried to a tender texture and vibrant color.
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  麻油笋丝

  麻油笋丝是一道以鲜笋为主料，切成细丝后焯水处理，再与麻油（芝麻油）一同炒制而成的菜肴。制作时通常加入少量葱姜提香，保持笋丝的脆嫩口感。

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