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Qian Jiang Wei · Wanzhou Grilled Fish & Barbecue (Huangjin Road Branch)

川菜 · ⭐ 4.2

No. 246–248 Huangjin East First Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Stir-Fried Pork

  A home-style dish made with lean pork and vegetables like green and red peppers, stir-fried quickly for a fresh and tender taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Nourishing Brain Dish

  A dish made with pig brain and medicinal ingredients like goji berries and red dates, simmered to create a tender, nourishing meal known for its brain-boosting properties.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Stir-Fried Eel Pieces

  A dish made by stir-frying eel segments with oil and seasonings, resulting in a tender and flavorful meal.
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  爆炒小龙虾

  爆炒小龙虾是一道以小龙虾为主要食材的中式菜肴，通常将小龙虾清洗后与辣椒、花椒、姜蒜等调料一同快速翻炒而成，口感鲜香麻辣，肉质紧实。
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  Special Dry Pot

  A flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
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  Charcoal Grilled Food

  Charcoal-grilled food features fresh meats and vegetables cooked over open flames, resulting in a smoky flavor and tender texture.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Eggplant and Green Bean Stir-fry

  Eggplant and green beans stir-fried together, a savory and comforting home-style dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Gui Fish

  Spicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.
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  Spicy Braised Shrimp

  A spicy and savory dish made by braising fresh shrimp in a rich, aromatic sauce with Sichuan peppercorns and chili.

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