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Kaffa Coffee

咖啡 · ⭐ 4.5

Room 1093, 1st Floor, Building 1, Courtyard 3, Yumin Street

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Americano (Classic)

  Iced Americano (Classic) is a cold coffee beverage made by mixing espresso with ice. Typically brewed with cold or chilled water, then served over ice for a refreshing taste that preserves the original aroma and flavor of coffee.
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  Guatemala Flower God SOE Hot American

  Guatemala Flower Goddess SOE Hot Americano is a hot Americano made by blending Guatemala single-origin coffee beans with other roasted beans, brewed using drip or immersion methods with coffee and water only—no sugar or dairy added.
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  Gujie Xia SOE Latte

  Gujie Xia SOE Latte uses single-origin Gujie Xia coffee beans, roasted and ground, brewed with an espresso machine, then mixed with heated milk. The coffee's flavor is prominent with distinct layers of taste.
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  Jamaican Blue Mountain No.1 Pour-Over Coffee

  Made from Jamaican Blue Mountain coffee beans, brewed using the pour-over method. Beans are medium-coarse ground, placed in a paper filter, and slowly extracted with water at around 92°C to fully release aroma and flavor.
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  Geisha Village Gold Label Pour-over Coffee

  Coffee made using Geisha Village Gold Label coffee beans, brewed by pour-over method. Ingredients include Geisha Village Gold Label beans; preparation involves grinding, preheating equipment, and water infusion to fully release aroma and flavor.
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  Treasure瑰夏 SOE Latte

  A瑰宝瑰夏SOE latte made with Ge宝 Ge Xia coffee beans, blended as a single-origin espresso (SOE) and mixed with fresh milk. First, concentrated coffee is extracted, then hot frothed milk is added, finishing with a fine layer of foam on top.
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  Jade Estate Geisha Pour-Over Coffee

  Handcrafted pour-over coffee using Geisha beans, freshly roasted and brewed through a filter to preserve its floral aroma and fruity acidity. Ground beans are steeped in hot water for a clean, clear brew.

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