Huibin Restaurant (Hongguang Community Branch)

Name: Huibin Restaurant (Hongguang Community Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

Annex 1, No. 11, Peihua East Road

Dishes

Bandit Pig Liver
Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Sichuan-style Pork with Green Peppers
Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Stir-Fried Green Mustard Greens
A simple and healthy dish made by stir-frying fresh green mustard greens with garlic, resulting in a crisp and flavorful side dish.
Fragrant Beef
Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.