Baoniu Hot Pot Fresh Beef (Humen Wanda Store)
火锅 · ⭐ 4.7
Unit 5, 1st Floor, Xinhuwēi Scientific Research & Design Building, No. 288 Liansheng North Road
Dishes
Beef Shank with Marbled FatA premium beef cut from the cow's back, featuring tender meat with marbled fat, quickly cooked in hot pot for a rich and smooth texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Fresh Tender BeefFresh tender beef made with high-quality beef slices marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Beef Slice with SauceBeef slice with sauce is a dish made from thinly sliced beef tenderloin, stir-fried quickly and seasoned with savory sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with delicate marbling, slow-cooked to retain juiciness and served with a secret sauce for rich flavor.
Fresh Braised Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth for rich flavor and tender texture.