Old Shanghai Noodle House (Dahua Jixiu Carnival Branch)
小吃面食 · ⭐ 3.8
No. 8, Lane 499, Jinzun Road, Dahua Jinxiu Jiayuan, 1st Floor
Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Eight Treasure Spicy Sauce NoodlesA Chinese noodle dish featuring a spicy sauce made from eight ingredients, served over noodles for a rich and flavorful meal.
Signature Pig IntestineA dish made from pork intestines, carefully cleaned, blanched, and braised to achieve a tender, flavorful texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Frog NoodlesA stir-fried dish featuring frog meat and noodles, seasoned with vegetables and spices for a spicy, savory flavor.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Pork Liver NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried together with seasonings for a savory and tender taste.
Mushroom and Wheat Gluten NoodlesA savory dish made with mushrooms and wheat gluten, simmered in broth for a rich, satisfying flavor.
Golden Braised PorkA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.