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Shitou BBQ (Hansheng Road Branch)

烧烤 · ⭐ 3.6

No. 3 Han Cheng North Road, Lianhu District

Dishes

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  Reverent Chicken Feet

  A cold dish made with chicken feet simmered in a spiced sauce, offering a rich, savory flavor and satisfying texture.
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  Sichuan-style Spicy Fish

  Chuan-style麻麻鱼 is a dish made with fresh fish and辅料 like bean sprouts, wood ear mushrooms, and greens. It's cooked by stir-frying Sichuan peppercorns, dried chilies, ginger, and garlic in hot oil, then adding doubanjiang, boiling water, and stewing the fish until tender, finally garnished with green onions and cilantro.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Stir-fried bitter lettuce salad

  Crisp bitter greens salad is a cold dish featuring fresh bitter greens. After washing and briefly blanching or soaking in cold water, the greens are drained and mixed with seasonings like garlic, sesame oil, salt, soy sauce, and a touch of chili oil for a refreshing crunch.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Black Fish Slices

  Fresh black fish slices marinated and grilled over charcoal, resulting in tender, aromatic meat often seasoned with garlic and chili.
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  Coiled Crisp Cucumber

  A refreshing cold dish made by rolling sliced cucumbers into a dragon shape and dressing them with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
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  Egg and Meat Stir-Fried Pancake

  A Chinese home-style dish made with eggs, lean meat, and flatbread, stir-fried together for a savory and satisfying meal.
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  Sour Spicy Cabbage Dumpling Wrappers

  Sour spicy cabbage dumpling wrappers are made with fresh cabbage and seasonings, wrapped in thin dough and steamed for a tangy, spicy flavor.
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  Fish-Flavored Eggplant

  Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.

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