Fat Shrimp & Crab Spicy Seafood (Hasi Branch)
鱼鲜 · ⭐ 3.3
No. 299 Hexi Street, Building C, 15th Floor, Units 1521–1526
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Shrimp and Crab Stir-fryA seafood dish made with fresh shrimp and crab, steamed or braised to bring out a rich, savory flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Clear Water NoodlesA simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
Large OysterSelect large oysters steamed or grilled to preserve their natural freshness, served with garlic butter or chili sauce for a rich, savory flavor.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
Spicy Small Lobster TailsFresh lobster tails stir-fried with a secret spicy chili sauce, offering a tender and numbingly delicious experience.
Spicy Sea SnailSpicy horn snail is a dish featuring horn snails as the main ingredient, typically stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors, enhanced by garlic, ginger, and green onions.