Xiao Han Fried Chicken Leg (Chenghuang Temple Store)
小吃快餐 · ⭐ 3.9
Right side of the main entrance of Chenghuang Temple, Anqing Road
Dishes
Little憨 Chicken WingsChicken wings made from chicken drumettes, marinated and deep-fried to a crispy finish, offering a savory and spicy flavor.
Little憨 Chicken架A Chinese snack made from chicken frames, marinated and grilled or braised, with a spicy and savory flavor.
Little憨 Chicken StripsA dish made with chicken breast strips, marinated and deep-fried to crispy perfection, served with a special sauce for a savory flavor.
Little憨 Chicken GizzardA dish made with chicken gizzards stir-fried with vegetables, known for its crisp texture and spicy flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Beijing-style Fried Chicken CutletA crispy and juicy chicken cutlet made with marinated breast meat, coated in a special batter and deep-fried to perfection—this dish blends traditional Beijing flavors with modern taste.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.