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Bo Bai Da Pai Dang · Home-style Cuisine

小吃快餐 · ⭐ 3.9

Shop No. 125, 1st Floor, Building 7, Longguang Junyue Huating, No. 5, Xining Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Duck with Ginger Strips

  A classic Chinese dish featuring duck meat stir-fried with ginger strips, offering a savory and aromatic flavor.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Steamed Pork Trotter

  A classic Cantonese dish featuring tender, boiled pork trotters served chilled with a savory dipping sauce.
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  Authentic Boiled Pork Trotter Rice

  Authentic boiled pork trotter rice features tender, chilled pork trotter slices served over fragrant rice, seasoned with ginger and scallion sauce.
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  Guangxi Stir-Fried Beef Offal

  A Guangxi specialty dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Lemon Duck Rice

  A dish featuring tender duck meat marinated with lemon and served over fragrant rice, highlighting the fresh citrus flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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