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Chun Xi Dumpling House (Ankang Road Branch)

小吃快餐 · ⭐ 3.5

No. 64, Ankang Road

Dishes

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  Northeast-style Braised Pork Spine

  Northeast-style braised pork ribs, made with pork spine bones, first blanched to remove odor, then marinated with soy sauce, cooking wine, scallions, ginger, and other seasonings, finally stewed or braised until tender and flavorful.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Beef and Celery Pan-Fried Dumplings

  Beef and celery pan-fried dumplings feature a savory filling of minced beef and chopped celery, pan-seared until golden brown for a crispy base and tender interior.
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  Beef and Chive Pan-Fried Dumplings

  Beef and chive pan-fried dumplings are made with minced beef and chopped scallions, wrapped in dough and pan-fried until golden brown for a crispy exterior and juicy interior.
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  Beef and Chive Dumplings

  Beef and chive dumplings are made with fresh beef and scallions, wrapped in dough and steamed until tender. They offer a savory, aromatic flavor with a delicate texture.
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  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  Pork and Celery Steamed Dumplings

  Pork and celery dumplings made with lean pork and fresh celery, finely chopped and seasoned, then wrapped in dough and steamed. No frying is used, preserving the natural flavors of the ingredients.
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  Spicy Oil Pig's Stomach

  A dish featuring pig stomach as the main ingredient, cleaned, boiled, sliced, and mixed with chili oil, Sichuan pepper oil, garlic, and green onions. The preparation emphasizes removing odor and achieving a soft texture, with red oil enhancing the spicy flavor.
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  Fresh Meat Pan-Fried Dumplings

  Fresh meat pan-fried dumplings made with hand-rolled wrappers and a savory pork filling, cooked until golden and crispy on the outside.
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  Pan-fried Pork and Shrimp Dumplings

  Pan-fried pork and shrimp dumplings are made with minced pork and fresh shrimp, wrapped in thin dough and pan-fried until golden brown for a crispy exterior and tender filling.

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