Close

Xiangyinge Local Cuisine Restaurant (Huirun Plaza Branch)

湘菜 · ⭐ 4.5

3rd Floor, Huirun Plaza, Fengle South Road

Dishes

• 

  Handmade Rice Dumpling

  A traditional Chinese snack made from glutinous rice flour, steamed into soft, round dumplings with sweet or savory fillings.
• 

  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
• 

  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
• 

  Special Tripe

  Special tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
• 

  Century Egg and Chili Tossed Eggplant

  A cold dish made by tossing blanched eggplant with century egg and chili, seasoned to taste.
• 

  Bamboo Shoots with Preserved Meat Stir-fry

  Bamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
• 

  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Stir-fried Yellow Beef with Rapeseed Oil

  Stir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
• 

  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
• 

  Hengdong Fried Tofu Skin

  A Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
• 

  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

Reviews