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Zhao Dafa Hunan Meatball Noodles (Beijing Road Branch)

小吃面食 · ⭐ 3.6

No. 377 Wanfu Road, Ground Floor

Dishes

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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Hawthorn Plum Sour Drink

  Hawthorn plum soda is made by simmering hawthorn, black plum, licorice, and tangerine peel, then sweetened with rock sugar or granulated sugar. Wash ingredients, boil in water, simmer gently, filter, and serve chilled.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
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  Stewed Pork Noodles

  A dish made with fresh pork stewed in a rich broth, served over noodles for a savory and satisfying meal.
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  Freshly Cooked Sour Pork Noodles

  Freshly cooked sour pork noodles feature tender pork slices simmered in a tangy broth made from tomatoes, pickled chili, and fermented vegetables, served with handmade rice noodles.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Street Noodles

  A traditional snack made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
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  Old Hengyang Minced Pork Noodles

  A traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
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  Old Chenzhou Pork Noodle Soup

  A traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
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  Crispy Bamboo Shoots with Pork Belly Rice

  Crispy bamboo shoots stir-fried with pork belly, served over rice for a savory and satisfying meal.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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