Macau Street (Wuyuehua Branch)
特色菜 · ⭐ 3.6
Unit 506, 5th Floor, No. 68, Zhongshan Fifth Road
Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and aromatic spices, resulting in a flavorful and slightly spicy dish.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Osmanthus Honey Glazed Pork RibsA Chinese dish featuring pork ribs marinated, fried, and glazed with a sweet sauce made from honey, osmanthus flower paste, and seasonings.
Macau Shrimp Paste Vermicelli PotA savory dish featuring shrimp paste, vermicelli, and seafood simmered in a pot for rich flavor.
Cheese Tuna TartA fusion pastry made with tender tuna and creamy cheese baked in a flaky crust, offering a rich and savory bite.
Portuguese-style Roast Pork TrotterA fusion dish blending Portuguese and Chinese flavors, featuring slow-roasted pork trotter marinated in a savory sauce, resulting in tender, flavorful meat.
Portuguese Egg Tart SupremeA rich and creamy egg tart made with eggs, milk, and sugar, baked in a flaky crust for a sweet and indulgent treat.
Braised Pork Neck with Portuguese SauceA savory dish made by slow-braising pork neck in a sweet and savory sauce, popular in Cantonese cuisine.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。